MENU – The Beach Pit St. George Island
Over 25 years experience combined with Texas style BBQ, fresh Florida seafood, and a menu designed to please everyone in the family, The Beach Pit has brought a fresh taste to St. George Island, Florida. The dining ambiance is pleasantly casual and intimate, with seating available in a charming interior setting or enjoy outdoor seating in our “pet friendly” screened in patio. Drop in and try one of our 11 draft beers we have on tap!
STARTERS
Jalapeno Poppers – $11
Wings (Hot, Mild, Jerk, Garlic Parmesan or Teriyaki) – $13
Cheese Sticks – $11
Hush Puppies – $9
Smoked Mullet Dip – $11
Steamed Snow Crab Legs (1lb) – $34
Southwest Rolls – $11
SANDWICHES
Served with your choice of one side. $3 more for baked potato.
All American Hamburger – $14
1/2 lb of Angus Beef on a toasted bun
Add Swiss or American cheese for 1.00
Buffalo Burger – $15
BLT – $12
Bacon, lettuce & tomato on toasted bread
Turkey Sandwich – $13
Freshly sliced smoked turkey breast
Smoked Sausage Sandwich – $14
Smoked sausage served on a toasted bun
BBQ Pork Sandwich – $14
Smoked pork butt served on a toasted bun
BBQ Beef Brisket Sandwich – $15
Smoked Brisket served on a toasted bun
Big Dog – $14
Smoked sausage served with sautéed onions & green bell peppers on a hoagie bun
Chicken Strip Basket (3) – $13
Fried Grouper Sandwich – $16
Fresh Grouper on a toasted bun. $1 more for grilled or blackened.
Oyster Po Boy – $15
Served on a hoagie bun with lettuce & tomato
Shrimp Po Boy – $15
Served on a hoagie bun with lettuce & tomato
Shrimp or Oyster Basket – $15
SOUPS
Brunswick stew – Cup – $9 Bowl – $12
Soup of the Day – Cup – $8 Bowl – $11
Seafood Gumbo – Cup – $10 Bowl – $13
SALADS
Side Salad – $6
Mixed lettuce, cheese, tomato & egg
House Salad – $9
Mixed lettuce, cheese, tomato & egg
Grilled Chicken Salad – $14
Crisp lettuce, cheese, tomatoes & onions
Smoked Turkey Salad – $15
Served over fresh lettuce, cheese, tomatoes & onions
Shrimp Salad – $16
Fresh Gulf shrimp served on a bed of crisp lettuce, cheese, tomato & egg
Chef Salad – $17
Lettuce, tomato, cheese, egg, green onion, bacon, turkey & ham
POTATOES
Add bacon for $1
Baked Potato – $6
Fix it your way with butter, sour cream, chives & cheese
Big Baker – Pork -$11 Beef -$13
Baked potato loaded with your choice of beef or pork
OYSTERS
Raw on the half shell – MARKET PRICE
Rockafella – MARKET PRICE
Topped with spinach, garlic, bacon & parmasean cheese
Buffalo – MARKET PRICE
Topped with hot sauce, bacon, jalapenos & parmasean cheese
The Islander – MARKET PRICE
Topped with shrimp, bacon & cheese
The Cannon Ball – MARKET PRICE
Mounded with bacon, mushrooms, garlic & parmasean cheese
BARBEQUE
Served with your choice of two sides
One Meat BBQ Plate – $16
Your choice of pork, sausage, or turkey breast
One Meat BBQ Plate (Beef or Half Chicken) – $17 Beef $2.00 more
Two Meat BBQ Plate – $20 Beef $2.00 more
Choice of any two BBQ meats, excluding ribs
One Meat BBQ Dinner with Ribs- $21 Beef $2.00 more
Choice of any one meat & spare ribs
Sampler Platter – $26
Beef, pork, sausage & spare ribs
RIBS
Served with your choice of two sides
Spare Rib Plate – small $16 large – $20
Served with our signature BBQ sauce
Baby Back Rib Plate – small $17 large – $21
Served with our signature BBQ sauce
DINNERS
Served with side salad and one side. Add $3 for baked potato.
14 oz Ribeye Steak – $29
Perfectly marinated & grilled to perfection
Chicken Strip Dinner (5) – $14
SEAFOOD
Served with side salad and one side
Grilled Shrimp – $21
Gulf shrimp seasoned & grilled to perfection
Lemon Pepper Shrimp – $22
Gulf shrimp seasoned with lemon pepper
Blackened Shrimp – $22
Gulf shrimp blackened with a little kick
Fried Shrimp – $21
Fresh Gulf shrimp fried golden brown
Fried Grouper – $23 Lemon Pepper or Blackened $1.00 more
Hand battered & fried golden brown
Grilled Tuna Steak – $23
Sushi grade tuna grilled just right
Fried Seafood Platter – $27
*Everything comes fried only – Grouper, shrimp & oysters
Fried Oysters – $23
Deep fried Apalachicola Bay oysters
Flounder Dinner – $27
Fresh Flounder fried or grilled
Steamed Snow Crab Legs – $39
Fresh Alaskan Snow Crab
SIDES
Additional sides are $4
Baked Beans, Green Beans, Corn, Southern Potato Salad, New Potato Salad, Slaw, Devilled Eggs, French Fries, Brunswick Stew, Onion Rings, Fried Okra
TAKEOUT BBQ
Takeout orders only. Please note that prices are per pound and may vary due to market changes.
Beef Brisket – $19
Pork – $17
Whole Chicken – $13
Sausage Link – $12
Turkey Breast – $16
Rack of Spare Ribs – $29
Rack of Baby Back Ribs – $30
Pint Quart
Baked Beans $12 $15
Green Beans $11 $14
Slaw $11 $14
Brunswick Stew $12 $15
New Potato Salad $11 $14
Southern Potato Salad $11 $14
Seafood Gumbo $16 $19
KIDS’ MENU
12 and under
12 and over Add $2.00
All Kids Meals are served with French Fries
Hamburger – $8
Chicken Strip Basket (2) – $8
Fried Shrimp Basket (3) – $8
Grilled Cheese Sandwich – $8
DESSERT
Mikes Bourbon Pecan Pie – $8
Key Lime Pie – $6
BREAKFAST MENU
EGGS YOUR WAY
Includes bacon, sausage or ham & white or wheat toast
1 Egg Plate – $6.50
2 Egg Plate – $7.50
3 Egg Plate – $8.50
BISCUITS
Sausage & Gravy – $4
Bacon, sausage, or ham – $5
Chicken – $6 (Summer Season Only)
Plain Biscuit – $2
Add Cheese – $1
Add Egg – $1.50
BAGELS
Toasted – $5
Bacon, sausage or ham – $6
Add Cheese – $1
Add Egg – $1.50
THREE EGG OMELETS
Includes white or wheat toast
Cheese Omelet – $6.50
Bacon & Cheese Omelet – $8.50
Sausage & Cheese Omelet – $8.50
Ham & Cheese Omelet – $8.50
Western Omelet – $9.50
(Ham, pepper, onion & cheese)
Meat Lovers Omelet – $10.50
(Bacon, sausage, ham & cheese)
Veggie Lovers Omelet – $9.50
(Tomato, peppers, mushrooms, onions & cheese)
Shrimp Omelet – $13.50
Oyster Omelet – $13.50
PANCAKES
Short stack (2) – $6.50
Double stack (4) – $10.50
Add Pecans – $2 (Short) $4 (Double)
Add Strawberries or Blueberries – $2
WAFFLES
Single stack (1) – $6.50
Double stack (2) – $10.50
Add Pecans – $2 (Short) $4 (Double)
Add Strawberries or Blueberries – $2
FRENCH TOAST
Stuffed with a sweet cream filling
2 French Toast – $8.50
4 French Toast – $12.50
Add Strawberries or Blueberries – $2
SIDES
8 oz Steak – $12
Bacon, sausage links, sausage patty, or ham – $3
Hash browns – $5
Side of Grits – $3
Bowl of Grits – $5
